Oven Roasted Red Potatoes and Asparagus The Best Recipes

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Oven Roasted Red Potatoes and Asparagus

"This garlicky red potato and asparagus dish is simple and scrumptious served either warm or bloodless. Rosemary and thyme deliver it an advanced taste. Try including a touch chopped red pepper, too...Yum!"

Ingredients :

1 half of kilos red potatoes, cut into chunks
2 tablespoons extra virgin olive oil
8 cloves garlic, thinly sliced
4 teaspoons dried rosemary
4 teaspoons dried thyme
2 teaspoons kosher salt
1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
floor black pepper to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Preheat oven to 425 tiers F (220 levels C).
In a massive baking dish, toss the red potatoes with half of the olive oil, garlic, rosemary, thyme, and half of the kosher salt. Cover with aluminum foil.
Bake 20 minutes in the preheated oven. Mix inside the asparagus, last olive oil, and ultimate salt. Cover, and maintain cooking 15 minutes, or until the potatoes are smooth. Increase oven temperature to 450 degrees F (230 stages C). Remove foil, and hold cooking five to ten mins, till potatoes are gently browned. Season with pepper to serve.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it evenly, and make smooth-up easier.

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