Ravioli Soup Best Family Recipes

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Ravioli Soup

"Ravioli in chook broth. A splendid way to use up any greater greens or leftover meats placing round within the fridge. Use any sort of ravioli you want. Oyster sauce can replacement for soy sauce."

Ingredients :

2 cups water
1 dice fowl bouillon
1 pound prepared sparkling cheese ravioli
2/three cup child spinach leaves
2 clean mushrooms, sliced
1/4 cup sliced carrot
half cup frozen blended peas and carrots
1 tablespoon olive oil
1 dash soy sauce
salt and black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

In a big saucepan, carry water and bouillon cube to a boil. Place ravioli in the pot, and cook dinner five minutes, stirring every now and then. Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook dinner for 5 mins, until vegetables are tender. Season with salt and pepper.

Notes :

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