Grandma's Gnocchi Popular Recipes

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Grandma's Gnocchi

"My grandmother used to make those after I become a touch girl. When I changed into old enough to understand that I had to get her delicious recipes, she showed me a way to make a whole lot of her remarkable dishes. She never wrote whatever down and she or he hardly ever used a cookbook. She additionally didn't measure things the equal every time, so every now and then you have to upload a little to the recipes."

Ingredients :

6 russet potatoes
1 cup all-motive flour
1 egg, lightly overwhelmed
1 tablespoon olive oil
1 pinch salt

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

Bring a big pot of salted water to a boil. Drop in potatoes and cook dinner till tender but nevertheless firm, approximately 15 mins. Drain, cool slightly, and peel. Season with salt, then mash potatoes with fork, masher, or in ricer. Place in massive bowl, and stir in egg and olive oil. Knead in sufficient flour to make a tender dough.
On a floured surface, roll dough into a long rope. Cut the rope into half-inch pieces.
Bring a large pot of lightly salted water to a boil. Drop in gnocchi, and cook until they waft to the pinnacle, about 3 to 5 minutes. Serve with pasta sauce.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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