King Prawn and Scallop in Ginger Butter Popular Recipes

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King Prawn and Scallop in Ginger Butter

"Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice."

Ingredients :

1/three cup white wine
3/four cup vegetable inventory
1 teaspoon chopped fresh ginger
1 clove garlic, minced
1 small carrot, chopped
half leek, chopped
10 sea scallops, halved
1/3 pound tiger prawns, peeled and deveined
half cup unsalted butter, cubed
chopped sparkling chives for garnish
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 2M	Ready in : 30M

Bring the wine, vegetable inventory, ginger, and garlic to boil in a skillet. Mix in the carrot and leek, and reduce warmth to low. Simmer five minutes. Mix in scallops and prawns. Stir inside the butter cubes. Continue cooking until butter is melted and scallops and prawns are opaque. Sprinkle with chives, and season with salt and pepper to serve.

Notes :

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