Grandmom Marino's Easter Meat Pie Tasty Recipes

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Grandmom Marino's Easter Meat Pie

"Every Easter, my grandmother makes two of those pies and that they in no way make it to leftovers."

Ingredients :

1/4 pound thinly sliced ham
1/4 pound thinly sliced salami
1 (15 ounce) container ricotta cheese
1 (15 ounce) bundle refrigerated pie crusts
1 egg
1/four cup chopped clean parsley
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat the oven to 350 stages F (a hundred seventy five tiers C).
Tear the ham and salami into small portions and place in a medium bowl. Stir in the ricotta cheese, egg and parsley. Season with salt and pepper. Set aside. Press one pie crust into a nine inch pie plate and fill with the beef aggregate. Cover with the other pie crust and press the rims together to seal. Cut some slits in the pinnacle to vent steam.
Bake for forty five minutes inside the preheated oven, till the crust is golden brown and filling is ready. Cool to room temperature, then refrigerate till bloodless before serving.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook it calmly, and make smooth-up less complicated.

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