Tofu Peanut Stir-Fry Tasty Recipes
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Tofu Peanut Stir-Fry |
This is absolutely the satisfactory way to consume tofu, particularly for first timers. The tofu has a barely crunchy outdoors even as the inside is great and gentle. I used to make my stir-fry with chook or red meat, but my husband won't have it any other manner than tofu now! And my 2 year antique loves it! It is a scrumptious, clean, brief, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!
Ingredients :
- 1 teaspoon vegetable oil
- 1 (16 ounce) package deal frozen stir-fry greens
- ½ teaspoon minced sparkling ginger
- salt and pepper to flavor
- 2 eggs, crushed
- 1 cup cornstarch
- salt and pepper to taste
- 1 (14 ounce) package deal corporation tofu, tired and cubed
- ½ cup vegetable oil
- ¾ cup peanut sauce
- ¼ cup chopped peanuts
Instructions :
Prep : 15M | Cook : 8M | Ready in : 30M |
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Notes :
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