Grilled Lime Cilantro Ahi with Honey Glaze The Best Recipes

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Grilled Lime Cilantro Ahi with Honey Glaze

"Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze."

Ingredients :

1/4 cup olive oil
1/four cup lime juice
1/eight cup balsamic vinegar
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
1/four cup chopped cilantro
1 pound yellowfin tuna fillets
1/four cup honey
2 tablespoons olive oil
2 tablespoons chopped cilantro

Instructions :

Prep : 20M	Cook : 4M	Ready in : 2H30M

In a medium bowl, mix together 1/4 cup olive oil, lime juice, balsamic vinegar, garlic, ginger, and 1/4 cup cilantro. Add tuna fillets, and turn to coat flippantly. Let marinate for several hours inside the fridge.
Preheat an outdoor grill for excessive heat and gently oil grate. In a small bowl, blend together honey, 2 tablespoons olive oil, and 2 tablespoons cilantro; set apart.
When grill is hot, reduce warmth to low, and vicinity tuna fillets on grate. Close lid, and cook for 1 to 2 mins. Flip fillets over carefully, and near lid once more for any other minute to sear fish. Open lid, and maintain cooking till slightly completed, basting regularly with marinade. When fish is almost cooked via, brush the honey glaze over both facets of fish, and do away with from grill.

Notes :

The vitamins information for this recipe consists of records for the full quantity of the marinade components. Depending on marinating time, ingredients, cooking approach, and so on., the actual amount of the marinade ate up will vary.

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