Asparagus and Goat Cheese Quesadillas Best Family Recipes

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Asparagus and Goat Cheese Quesadillas

"Easy and stylish quesadillas made with sparkling asparagus and smooth goat cheese. A royal combination of flavors for that Southwestern restoration. Perfect for own family meals and fancy sufficient for visitors. Delicious!"

Ingredients :

2 tablespoons more virgin olive oil, divided
1/2 pound clean asparagus, cut into 1 1/2 inch pieces
salt and pepper to taste
2 (10 inch) flour tortillas
four ounces herbed goat cheese
1/four cup chopped fresh cilantro
sparkling cilantro sprigs, for garnish

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Heat 1 tablespoon olive oil in a skillet over medium-low warmth, and prepare dinner the asparagus, stirring once in a while, until tender and gently browned. Season with salt and pepper, and remove from warmness.
Spread one aspect of every tortilla with half of the goat cheese. Place 1/2 the asparagus and half of the cilantro on each tortilla, and fold tortillas in half over contents to form quesadillas. Brush the outsides of the quesadillas with closing oil.
Place the quesadillas in a skillet over medium-low warmth, and prepare dinner three minutes on each side, or till gently browned. Cut in 1/2 and garnish with cilantro to serve.

Notes :

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