Orange Tapioca Salad The Best Recipes

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Orange Tapioca Salad

"Orange cream flavored gelatin salad with pineapple and mandarin oranges. A circle of relatives favorite in the summer."

Ingredients :

three cups water
1 (three ounce) bundle orange flavored Jell-O® mix
1 (3.4 ounce) bundle instant vanilla pudding mix
1 (three ounce) package immediate tapioca pudding blend
1 (15 ounce) can mandarin oranges, tired
1 (8 ounce) can beaten pineapple, drained
1 (8 ounce) bath frozen whipped topping, thawed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H50M

Bring the water to a boil in a massive saucepan. Whisk within the orange gelatin mix, vanilla pudding blend and tapioca pudding mix. Return to a boil and prepare dinner for 1 minute, stirring constantly. Remove from the warmth and permit to cool completely. Fold in mandarin oranges, pineapple and whipped topping. Transfer to a serving bowl and refrigerate for as a minimum 2 hours. Fluff the top the use of a spoon earlier than serving.

Notes :

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