Saute of Beef with Wild Mushrooms Good Recipes

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Saute of Beef with Wild Mushrooms

"An extraordinary predominant meal packed full of flavor. Beef skirt makes a cute wealthy sauce, which is ideal with the wild mushrooms."

Ingredients :

9 fluid ounces crimson wine
1 onion, chopped
2 cloves garlic, chopped
1 sprig clean thyme
2 tablespoons butter
1 1/2 kilos pork skirt steak, reduce into cubes
1 tablespoon all-cause flour
1 cup pork inventory
salt and pepper to taste
nine oz. Combined wild mushrooms

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H5M

In a skillet over medium warmth, combine red wine, onion, garlic, and thyme. Bring to a boil, and cook dinner until volume is reduced by way of about 1/4. Set apart, and allow to cool.
Melt butter in a skillet over medium warmness until simply beginning to brown. Add pork, and prepare dinner until evenly brown. Remove red meat, and stir into cooled wine aggregate. Set aside whilst getting ready sauce.
Sprinkle flour into skillet. Reduce heat, and cook dinner slowly until flour is browned. Gradually stir in beef inventory, and stir till aggregate involves a boil. Season with salt and pepper, and simmer uncovered for approximately 10 minutes.
Stir in pork and wine combination. Cover, and cook very lightly for forty to 45 minutes. Lay mushrooms on top of beef. Cover, and simmer for about 10 extra minutes. Transfer red meat and mushrooms to a serving dish. Taste sauce, and modify seasonings. Simmer till sauce has reduced to favored consistency, then pour over meat.

Notes :

Try the use of a Reynolds® sluggish cooker liner on your gradual cooker for less complicated cleanup.

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