Sauceless Garden Lasagna Popular Recipes

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Sauceless Garden Lasagna

"This is a delectable lasagna that I evolved to assist burn up the abundance of tomatoes and zucchini from my garden. I didn't have any pasta sauce accessible, so I just brought the herbs to the vegetable combination. Even my daughter and her picky friends ate it!"

Ingredients :

• 1 medium zucchini, halved lengthwise and sliced
• 1/3 cup chopped red onion
• 1 cup shredded mozzarella cheese, divided
• half of cup crumbled feta cheese
• 2 portobello mushrooms, sliced
• four cups sparkling infant spinach
• 1/4 cup chopped sparkling basil
• 1 tablespoon chopped clean oregano
• three cloves garlic, minced
• 3 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 1 teaspoon sugar
• half teaspoon salt
• 1/four teaspoon freshly ground black pepper
• 1 (eight ounce) package no-boil lasagna noodles
• nine roma (plum) tomatoes, thinly sliced

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H5M

• Preheat the oven to 350 stages F (a hundred seventy five ranges C). Lightly coat a 9x9 inch baking dish with cooking spray.
• In a massive bowl, toss together the zucchini, mushrooms, spinach, garlic, purple onion, 1/2 cup mozzarella cheese, and feta cheese. Drizzle with olive oil and balsamic vinegar, and stir in basil, oregano, sugar, salt and pepper. Stir the aggregate till evenly combined.
• Place a layer of lasagna noodles into the bottom of the organized pan. Make a layer of tomato slices over the noodles. Spread a generous amount of the spinach combination over the tomatoes. Don't fear, it shrinks loads at the same time as cooking. Lay slices of tomatoes over the spinach aggregate, then any other layer of noodles. Start with every other layer of tomatoes on top of the noodles, and repeat layering until the dish is heaped with lasagna, finishing with the vegetable combination. Sprinkle last cheese on the top.
• Bake for 35 to forty five mins within the preheated oven, until noodles, and vegetables are gentle. Let stand for a few minutes to set, then slice and serve.

Notes :

• Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it calmly, and make clean-up less difficult.

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