Argentinean-Style Ribs You Have To Try

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Argentinean-Style Ribs

"At first look you may say 'whoa! It's manner too salty for me to try...' however stick with it. This is one of the high-quality rib recipes I've ever attempted. Very short and smooth."

Ingredients :

1 cup coarse salt, or as wanted
6 kilos red meat short ribs
6 limes, quartered

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

Preheat an outdoor grill for medium-high warmness, and lightly oil the grate.
Coat the ribs heavily with salt. This brings out the fats.
Grill for five to 7 mins on each side, or to desired doneness. Remove cooked ribs to a large glass serving dish, and squeeze lime juice over them. Serve right now.

Notes :

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