Ashley's Chicken Katsu with Tonkatsu Sauce Best Dishes
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| Ashley's Chicken Katsu with Tonkatsu Sauce |
A recipe for scrumptious Japanese fried fowl and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or maybe mashed potatoes.
Ingredients :
- ½ cup Worcestershire sauce
- ¼ cup ketchup
- 2 tablespoons soy sauce
- pepper to flavor
- 2 cups vegetable oil, for deep-fat frying
- ½ cup all-purpose flour
- ½ cup panko bread crumbs
- salt and pepper to flavor
- 1 egg, beaten
- 2 skinless, boneless chicken breast halves - pounded to at least one/four inch thickness
- 1 green onion, thinly sliced
Instructions :
| Prep : 20M | Cook : 2M | Ready in : 30M |
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Notes :
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