Corned Beef Roast Best Dishes

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Corned Beef Roast

"This is a primary corned red meat roast recipe. It is straightforward to prepare and fantastic to devour."

Ingredients :

1 (five half of pound) corned beef brisket with spice packet
7 small potatoes, peeled and diced
four carrots, peeled and diced
three cloves garlic, chopped
1 medium onion, diced

Instructions :

Prep : 15M	Cook : 8M	Ready in : 5H15M

Preheat the oven to 300 stages F (150 tiers C).
Place the brisket within the middle of a roasting pan. Arrange the potatoes and carrots around the aspects. Place the onion and garlic on top of the roast, and season with salt and pepper. Empty the seasoning packet over the roast, and pour sufficient water into the pan to nearly cowl the potatoes. Cover with a lid or heavy aluminum foil.
Roast for 5 to six hours within the preheated oven, till the roast is so tender it may be flaked apart with a fork.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, cook dinner it flippantly, and make easy-up less complicated.

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