Sour Cream Peach Pie So Tasty

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Sour Cream Peach Pie

"This recipe combines the delicious flavors of peaches with sour cream and a touch of almond extract."

Ingredients :

three/4 cup sour cream
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 teaspoon almond extract
1 tablespoon all-purpose flour
1 (nine inch) unbaked pie crust
4 cups sliced fresh or frozen peaches
1/4 cup brown sugar

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H5M

Preheat the oven to 425 stages F (220 degrees C).
In a medium bowl, stir together the bitter cream, white sugar, 1/three cup flour and almond extract till easy. Sprinkle 1 tablespoon of flour over the pie crust to prevent it from getting soggy. Alternate layers of peaches and the sour cream aggregate, beginning with a layer of peaches and ending with a layer of sour cream.
Bake for 20 minutes inside the preheated oven. Reduce the heat to 350 stages F (175 ranges C). Continue baking for a further 35 mins. Remove the pie from the oven and sprinkle brown sugar over the pinnacle. Set the oven to Broil, and broil for 2 to a few minutes, until caramelized.

Notes :

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