Anise Seed Borrachio Cookies So Tasty

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Anise Seed Borrachio Cookies

"You have to find some time to make those cookies because are surely delicious; one among my nice friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum."

Ingredients :

2 tablespoons anise seed
three tablespoons rum
1 1/4 cups butter
three/4 cup white sugar
1 half teaspoons vanilla extract
2 half cups all-purpose flour
1 egg
1/2 teaspoon salt
1 teaspoon baking powder
1 half of teaspoons floor cloves

Instructions :

Prep : 25M	Cook : 36M	Ready in : 35M

Place the anise seeds in a small bowl with the rum. Set aside to marinate in a single day.
In a medium bowl, cream collectively the butter, sugar and vanilla until clean. Stir in the anise seed and rum. Mix within the egg. Combine the flour, salt, baking powder and cloves; stir into the butter combination till well mixed. Cover and refrigerate till chilled, approximately 1 hour.
Preheat the oven to 350 degrees F (a hundred seventy five ranges C). On a gently floured floor, roll the dough out to one/8 inch thickness. Cut into preferred shapes the use of cookie cutters. Place cookies on a greased cookie sheet.
Bake for 10 mins inside the preheated oven, or until golden brown at the rims. Cool for a few minutes on baking sheets earlier than putting off to twine racks to cool completely.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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