Cod Curry Best Dishes

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Cod Curry

"This tomato based totally curry may be changed for hotness depending on quantity of spices and range of jalapeno peppers used. It is a exceptional favored with my circle of relatives - I make it about once a month."

Ingredients :

2 tablespoons vegetable oil
1 medium onion, chopped
1 teaspoon garlic paste
1 teaspoon ginger paste
2 teaspoons cumin
2 teaspoons coriander
1 teaspoon cardamom
half of teaspoon turmeric
half teaspoon salt
2 fresh jalapeno peppers, seeded and diced
1/4 cup chopped cilantro
1 tablespoon lemon juice
1 (28 ounce) can diced tomatoes with juice
1 pound cod fillets, reduce into chunks

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H10M

Heat the oil in a skillet over medium warmth. Place onion in the skillet. Reduce warmth to low, and cook, stirring regularly, 15 mins, or until smooth and brown.
Mix the garlic paste and ginger paste into the skillet. Cook 1 minute. Mix in cumin, coriander, cardamom, turmeric, and salt. Stir within the jalapeno, cilantro, lemon juice, and tomatoes with juice, scraping up any brown bits from the lowest of the skillet. Bring to a boil. Reduce warmth to low, cover, and simmer 20 minutes. If you like, the sauce can be set apart for a few hours at this point to permit the flavors to combo.
Return the sauce to a boil, and vicinity cod within the skillet. Reduce warmth to low, and cook 15 mins, or until fish flakes without problems with a fork.

Notes :

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