Anne's Homemade Chorizo So Tasty

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Anne's Homemade Chorizo

"This chorizo is scrumptious, clean to make and way better than save offered. I keep some inside the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!"

Ingredients :

  • 2 pounds ground beef
  • 1 pound ground beef
  • three/four cup chili powder
  • three/4 teaspoon dried oregano
  • three cloves garlic, minced
  • 2 teaspoons salt
  • three/four cup dry purple wine
  • 1/4 cup white vinegar

Instructions :

Prep : 10M Cook : 12M Ready in : 15M
  • In a big bowl, mix collectively the floor pork, floor pork, chili powder, oregano, garlic, salt, pink wine and vinegar. I discover that the usage of my palms works the quality. Cover, and refrigerate for two to a few days. Take out each day, and mix thoroughly.
  • If you are not going to cook dinner with it at once, divide it into 1 to 2 pound quantities, and keep in freezer bags within the freezer.

Notes :

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