Nova Scotian Hodge Podge Tasty Recipes

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Nova Scotian Hodge Podge

"This is an old favorite vegetable stew from Nova Scotia. Is commonly made inside the fall as gardens are just harvested. It is critical that the freshest greens are used. This recipe very a good deal lends itself to tinkering by means of adding special veggies and portions."

Ingredients :

• 1 cup fresh green beans, trimmed and snapped
• 1 cup clean wax beans, trimmed and snapped
• 1 cup diced carrot
• 1 cup diced turnip
• 2 cups cubed new potatoes
• 6 tablespoons butter
• half cup heavy cream (elective)
• 1 tablespoon all-purpose flour
• half of cup water

Instructions :

Prep : 30M	Cook : 6M	Ready in : 2H

• Place the green beans, wax beans, carrots and turnips right into a saucepan and upload sufficient water to cover the greens. Lightly salt the water, and produce to a boil. Cook for about half hour, then add the potatoes and cook for any other half of hour. Stir in butter and if preferred, cream.
• Mix together the flour and half of cup water, and pour into the soup. Cook for a few greater minutes to thicken. Remove from warmness and serve warm.

Notes :

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