Sausage Linguine with Ginger Pumpkin Sauce Tasty Recipes

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Sausage Linguine with Ginger Pumpkin Sauce

"This recipe uses sausage and makes a delicious pumpkin sauce to deliver an easy and precise pasta."

Ingredients :

• 1 (12 ounce) bundle linguine pasta
• 1 pound bulk candy Italian sausage (or hyperlinks with casings removed)
• 1 onion, diced
• 1 clove garlic, minced
• 1 (15 ounce) can pumpkin puree
• 2 tablespoons cream
• 1 teaspoon floor ginger
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions :

Prep : 5M	Cook : 8M	Ready in : 20M

• Bring a massive pot of lightly-salted water to a boil. Add pasta and prepare dinner till al dente, 8 to ten minutes; drain properly.
• Combine the sausage, onion, and garlic in a saucepan over medium warmth; prepare dinner till sausage is absolutely browned and onion is translucent, 5 to 7 minutes.
• Stir together the pumpkin puree, cream, ginger, salt, and pepper in a saucepan over medium-low heat; add the sausage combination and stir. Simmer until heated thru, about three mins. Toss with tired pasta to serve.

Notes :

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