Southwestern Chicken Pitas with Chipotle Sauce Good Recipes

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Southwestern Chicken Pitas with Chipotle Sauce

This is a quick, fantastic tasting sandwich it is a little highly spiced. This spice mixture is just like the (superb) Philly Steak Sandwich recipe submitted by way of Wendy L, however modified for the Southwestern taste. The sauce is first-rate prepared before hand to allow flavors blend.

Ingredients :

  • 1 cup simple nonfat yogurt
  • 4 tablespoons chopped inexperienced onions
  • 2 chipotle peppers
  • four tablespoons peanut butter
  • ¼ teaspoon salt
  • 1 pound skinless, boneless fowl breast halves - cut into half inch strips
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon floor cumin
  • 3 tablespoons vegetable oil, divided
  • 1 medium onion, sliced
  • 1 crimson bell pepper, julienned
  • four (6-inch) pitas
  • 1 cup shredded lettuce
  • 1 cup shredded white Cheddar cheese

Instructions :

Prep : 30M Cook : 4M Ready in : 1H

Notes :

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