Kentucky Bourbon Cake Best Family Recipes

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Kentucky Bourbon Cake

"Fruit cake soaked in whiskey. Should be made a month earlier, if you can wait that lengthy (I can not!). You'll want some cheesecloth for giving this cake its trademark bourbon wrap."

Ingredients :

2 cups bourbon
8 ounces golden raisins
16 oz. Pink candied cherries, halved
three/4 pound butter
2 cups white sugar
6 egg yolks
6 egg whites
2 cups packed brown sugar
2 teaspoons floor nutmeg
1 teaspoon baking powder
5 cups all-purpose flour
1 pound chopped pecans
1 cup bourbon

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 275 levels F (one hundred thirty five tiers C). Grease a 10 inch tube pan and line backside with parchment paper.
Soak raisins and cherries in 2 cups of bourbon or whiskey for 48 hours. Before making cake, drain well and reserve the bourbon.
In a separate bowl, blend flour, nutmeg and baking powder. Set aside.
In a small bowl, cream butter with the white sugar. In a separate small bowl, cream yolks and brown sugar until very mild.
In a totally large bowl, integrate the two sugar combos and mix well.
Alternately add flour mixture and reserved bourbon in 3 ranges, mixing nicely with every addition.
Add soaked fruit and fold in. Add nuts and fold in.
In a easy medium bowl, whip egg whites until stiff but not dry. Fold into batter until evenly disbursed.
Pour into organized 10 inch tube pan. Place a pan of water within the backside of the oven and bake for 4 to 5 hours at 275 stages F (135 degrees C). Ovens range, so watch the baking time. Test cake with timber choose. (May take longer than five hours).
Remove from oven and permit to chill for 15 minutes before turning out. When nearly cool, brush facets and internal hole closely with bourbon. Wrap cake with bourbon soaked cheesecloth, then with plastic wrap. Refrigerate overnight and saturate again with bourbon. Cover with plastic wrap after which with foil and store for as a minimum 2 weeks in a fab dry location.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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