Ms. Noonie's Good Nut Cake You Have To Try

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Ms. Noonie's Good Nut Cake

"Use cake flour, self-rising flour, and an excellent amount of butter to achieve this delicious nutty pound cake."

Ingredients :

1 cup unsalted butter
4 eggs
2 cups white sugar
1 pinch salt
2 cups cake flour
1 cup self-growing flour
four cups chopped walnuts

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 325 tiers F (a hundred sixty five stages C). Grease tube pan with butter.
In a medium bowl, blend cake flour, self rising flour, salt and nuts. Set aside.
Cream butter and sugar. Add eggs and beat until creamy. Add flour combination and beat until smooth.
Pour into tube pan. Bake at 325 degrees F (one hundred sixty five tiers C) for 1 1/2 hours. Allow to cool earlier than putting off from pan.

Notes :

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this rule creates uniformity in kitchen produce, whether or not it is tangible or intangible.If this Ms. Noonie's Good Nut Cake recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Ms. Noonie's Good Nut Cake recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!