Enchiladas - New Mexico Style Popular Recipes

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Enchiladas - New Mexico Style

These enchiladas are stacked like pancakes, not baked in oven. This is a own family recipe passed down generations. Quick, clean and without a doubt delicious. Use your favorite type of meat on this dish - it additionally works properly for leftover meat.

Ingredients :

1 tablespoon vegetable oil
2 pounds skinless, boneless chicken breast halves - reduce into 1 inch pieces
¼ teaspoon floor cumin
¼ teaspoon chili powder
1 (19 ounce) can enchilada sauce
2 cups shredded iceberg lettuce
2 cups shredded Colby cheese
1 (12 ounce) package corn tortillas
1 onion, chopped
½ cup bitter cream (elective)
6 fried eggs (non-obligatory)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Notes :

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