Chocolate Cream Frosting Best Family Recipes

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Chocolate Cream Frosting

"This is a very smooth frosting to make, not too sweet, and genuinely terrific"

Ingredients :

2 (1 ounce) squares unsweetened chocolate, melted and cooled
1 (14 ounce) can sweetened condensed milk
half cup water
half teaspoon vanilla extract
1 (3.9 ounce) package instant chocolate pudding blend
1 cup heavy cream, whipped

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

Blend the melted chocolate and milk. Gradually mix inside the water, vanilla, and pudding blend, and whisk until easy. Fold within the heavy cream. Frost the cake right now, and chill as a minimum 30 minutes earlier than serving.

Notes :

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this principle generates uniformity in kitchen produce, whether it is tangible or intangible.If this Chocolate Cream Frosting recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Chocolate Cream Frosting recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!