My Mom's Apple Sauce Cake Best Dishes
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My Mom's Apple Sauce Cake |
"My mother got this when she lived in Virginia. It's definitely precise."
Ingredients :
- 2 half cups all-cause flour
- 1/4 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 1 half of teaspoons salt
- 3/four teaspoon floor cinnamon
- half of teaspoon ground cloves
- half of teaspoon floor allspice
- half cup shortening
- 1 cup white sugar
- half cup water
- 1 egg
- half of cup chopped walnuts
- 1 cup chopped raisins
- 1 (16 ounce) jar applesauce
- 1 (8 ounce) bundle cream cheese
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 5 half cups sifted confectioners' sugar
- 1/3 cup orange juice
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 stages F (one hundred seventy five levels C), grease and flour a 9x13 inch pan or 2 - 8 inch round pans.
- Sift collectively flour, baking powder, baking soda, salt, cinnamon, cloves and allspice. Set aside.
- In a huge bowl, cream shortening and sugar till mild and fluffy. Mix in water and egg. Add flour aggregate alternately with applesauce and blend thoroughly. Fold in nuts and raisins.
- Pour into pan and bake at 350 levels F (a hundred seventy five stages C) for forty five to 50 mins or until a toothpick inserted into middle of cake comes out smooth. Cool and frost with cream cheese frosting.
- To make frosting: In a medium bowl, beat cream cheese until clean. Add milk and vanilla and mix in. Add confectioners sugar and orange or lemon juice. Beat till fluffy, then frost cake.
Notes :
A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this principle generates uniformity in kitchen produce, whether it is abstract or concrete.If this My Mom's Apple Sauce Cake recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this My Mom's Apple Sauce Cake recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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