Sombrero Fajitas You Have To Try

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Sombrero Fajitas

"Beef Skirts are rubbed with fajita seasoning and garlic powder then cooked in a blend of bacon, bell peppers, onions and cilantro and topped with Monterrey Jack cheese. Very easy family pleaser. Serve with warm tortillas and homemade Spanish rice and beans-a-la-charra."

Ingredients :

three pounds pork skirt steak
three teaspoons garlic powder
3 teaspoons fajita seasoning
8 slices bacon
1 onion, chopped
1 bell pepper, chopped
1/2 bunch cilantro, chopped
1 large tomato, chopped
10 oz. Shredded Monterey Jack cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 45M

Rub steaks with garlic powder and fajita seasoning, and reduce into 1 half-inch strips. Set apart.
In a huge skillet over medium heat, cook dinner bacon until simply crisp and brown. Stir chopped onion, bell pepper, and cilantro into the skillet with the bacon. Add steak strips, and cook dinner, stirring often, about 7 mins. Stir in tomatoes, heat via; remove from warmth, and pinnacle with Monterey Jack cheese.

Notes :

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