Jay's Jerk Chicken Best Dishes
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Jay's Jerk Chicken |
This is one in all my nephew's favourite grilled recipes. Jerk method Jamaican barbecue. This well rounded taste of sweet, warm, herbal and spicy bird may be served with rice, beans or pasta. Or just make a bird sandwich out of it! I additionally add garlic and a kiwi to the marinade.
Ingredients :
- 6 green onions, chopped
- 1 onion, chopped
- 1 jalapeno pepper, seeded and minced
- ¾ cup soy sauce
- ½ cup distilled white vinegar
- ¼ cup vegetable oil
- 2 tablespoons brown sugar
- 1 tablespoon chopped fresh thyme
- ½ teaspoon ground cloves
- ½ teaspoon floor nutmeg
- ½ teaspoon floor allspice
- 1 ½ kilos skinless, boneless bird breast halves
Instructions :
Prep : 15M | Cook : 4M | Ready in : 4H45M |
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Notes :
A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this principle creates uniformity in kitchen produce, whether it is abstract or concrete.If this Jay's Jerk Chicken recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Jay's Jerk Chicken recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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