South African Melktert (Milk Tart) Good Recipes

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South African Melktert (Milk Tart)

"My 'ouma' South African grandmother's mythical milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very clean to prepare."

Ingredients :

3 tablespoons butter, melted
1 cup white sugar
3 egg yolks
1 cup cake flour
1 teaspoon baking powder
1/four teaspoon salt
1 teaspoon vanilla extract
4 cups milk
three egg white
1 tablespoon cinnamon sugar

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H10M

Preheat the oven to 375 degrees F (a hundred ninety tiers C). Coat a 9 inch deep dish pie plate with vegetable oil cooking spray.
In a big bowl, blend together the butter and sugar till easy. Add the egg yolks and beat till light and fluffy. Sift in the cake flour, baking powder and salt, and stir until properly combined. Mix in the vanilla and milk. In a separate bowl, whip the egg whites to stiff peaks using an electric mixer. Fold into the batter. Pour into the organized pie plate, and sprinkle cinnamon sugar over the top.
Bake for 25 mins within the preheated oven, then lessen the temperature to 325 levels F (165 degrees C). Continue to bake for 25 to half-hour, or till the center is set when you lightly jiggle the pie. Serve warm or cold.

Notes :

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