Spicy Thai Shrimp Pasta The Best Recipes

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Spicy Thai Shrimp Pasta

"This recipe is top notch for summer time barbeques as a aspect dish for kabobs or Asian satay. May also be served warm. Optional: upload a 1/2 cup of finely chopped peanuts."

Ingredients :

1 (12 ounce) package deal rice vermicelli
1 big tomato, diced
4 green onions, diced
2 pounds cooked shrimp, peeled and deveined
1 1/2 cups prepared Thai peanut sauce

Instructions :

Prep : 15M	Cook : 6M	Ready in : 8H20M

Bring a huge pot of water to a boil. Add rice vermicelli, and cook dinner three to 5 mins or until al dente; drain.
In a medium bowl, toss collectively rice vermicelli, tomato, inexperienced onions, shrimp, and peanut sauce. Cover, and kick back within the refrigerator 8 hours or in a single day.

Notes :

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