Special Beef Rendang Curry The Best Recipes

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Special Beef Rendang Curry

"This is a special pork recipe from my country which is without a doubt tasty and there is a unique technique which softens the pork till the feel is like fowl. The dried shrimp is an delivered taste and amendment I made to the original dish. This recipe is easy to make, and could be a hit at circle of relatives gatherings. Tastes really properly with steamed or spiced rice."

Ingredients :

1 pound pork round, diced
2 tablespoons cooking oil
3/4 cup dried shrimp, minced
1 clove garlic, minced
1 tablespoon chopped lemon grass
2 onions, chopped
1 three/4 cups coconut milk
half cup crimson curry paste, or to flavor
3 tablespoons turmeric powder
1 sparkling red chile pepper, finely chopped (optional)
1 bunch fresh cilantro, chopped

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H45M

This first step is to soften the pork. Place the pork in a medium saucepan, and add sufficient water to cover the beef. Cover, and simmer over low warmth for as a minimum an hour. Remove the red meat from water, and set apart.
Heat the oil in a wok over medium-excessive warmness. Add within the garlic and dried shrimp, and stir fry for some seconds before stirring within the lemon grass and onions. Reduce warmth to medium, and stir in coconut milk, red curry paste, turmeric, and chile pepper. Mix in the pork, and cowl the wok. Simmer for 10 mins over medium warmth.
Stir within the cilantro just before serving. Save some cilantro for garnishing on top if you like.

Notes :

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