Onion Rice Pilaf So Tasty
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| Onion Rice Pilaf |
"A ideal side dish to any entree whether or not it be red meat, fowl, beef or fish."
Ingredients :
- half of small onion, chopped
- 1 tablespoon butter
- 1 cup uncooked calrose rice, rinsed
- 1 half of cups bird broth
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 45M |
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- Heat the butter in a skillet over medium warmth. Stir within the onion, and cook till soft and translucent.
- In a small saucepan, combine the rice, onions, and broth. Bring to a boil over excessive heat. Reduce warmth to low, cowl, and simmer 30 minutes. Remove from heat, let cool for numerous minutes, then fluff with a fork.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals moist, prepare dinner it frivolously, and make smooth-up easier.
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