Southwestern-Flavored Ground Beef or Turkey for Tacos And Salad Popular Recipes

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Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

"With Southwestern-Flavored Ground Beef, you could concurrently make this night's dinner and day after today's lunch. Just shop out and refrigerate some of the taco meat and fixings consisting of shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch investors. More in all likelihood than no longer, they'll be out of good fortune."

Ingredients :

• 2 tablespoons olive oil
• 1 large onion, chopped
• three huge garlic cloves, minced
• 3 tablespoons chili powder
• 2 teaspoons dried oregano
• 1 tablespoon floor cumin
• 3 kilos lean floor pork or turkey
• 1 (14.5 ounce) can petite diced tomatoes
• Salt and pepper, to taste
• 1/4 cup cornmeal

Instructions :

Prep :	Cook : 10M	Ready in :

• Heat oil in a 12-inch skillet till shimmering. Add onion; saute till tender, approximately 5 mins. Add garlic, chili powder, oregano and cumin; saute till fragrant, about 1 minute. Add pork or turkey and cook dinner, stirring frequently, until it loses its uncooked shade. Stir in tomatoes; simmer to blend flavors, about five minutes. Add salt and pepper, to flavor. Stir in cornmeal; cook, stirring continuously, till it thickens, nearly instantly. Cool and refrigerate (or serve warm for dinner as tacos or taco salad).

Notes :

• Put a portion of taco meat in a small box. Put a few salsa in some other small box. Put lettuce, tomatoes, bell peppers, scallions and shredded cheese in a plastic salad box or other lidded box. Pack tortilla chips in a baggie. Add a plastic fork and knife to the lunchbox.
• Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
• Try the usage of a Reynolds® sluggish cooker liner on your slow cooker for easier cleanup.

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