South African Malvapoeding (Marshmallow Pudding) Best Family Recipes

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South African Malvapoeding (Marshmallow Pudding)

"This rich, South African pudding incorporates no marshmallows, however likely got its call from its spongy texture! Delicious served warm or bloodless with cream."

Ingredients :

Pudding:
2 tablespoons butter
1 teaspoon white vinegar
half of cup milk
1 cup superfine sugar
2 eggs
1 tablespoon apricot jelly
1 1/three cups cake flour
1 teaspoon baking soda
1 pinch salt
Sauce:
1 cup heavy cream
half of cup butter
half of cup white sugar
half of cup water, orange juice, or sherry

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H20M

Preheat oven to 350 tiers F (one hundred seventy five tiers C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from warmness, and set apart. Meanwhile, sift flour, baking soda, and salt together right into a separate bowl.
Beat 1 cup sugar and eggs with an electric mixer on high velocity till fluffy and light colored, about five mins. Gradually mix inside the apricot jam. Fold the dry elements into the egg combination alternately with warmed milk aggregate the usage of a spatula. Pour batter into a greased, 1 quart oven-evidence baking dish.
Bake approximately forty five mins, or till a knife inserted into the center comes out smooth.
Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over mild warmth till the butter has melted and sugar is dissolved. Do now not permit the mixture to boil.
Remove pudding from the oven, pierce numerous times with a skewer or fork, and pour the hot cream combination immediately over the pudding. Serve hot or bloodless.

Notes :

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