Candy Coated Pretzels Best Dishes

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Candy Coated Pretzels

"Wonderful candied pretzel twists that your own family and friends will revel in."

Ingredients :

1 (20 ounce) bundle miniature pretzel twists
1 cup unsalted butter
2 cups dark brown sugar
half of cup mild corn syrup
1/eight teaspoon salt

Instructions :

Prep : 10M	Cook : 8M	Ready in : 50M

Preheat an oven to 250 tiers F (120 tiers C). Lightly grease a baking sheet. Arrange pretzels in a unmarried layer baking sheet.
Combine butter, brown sugar, corn syrup, and salt in a big saucepan. Bring to a boil over medium-high warmness. Do not stir once the sugar syrup begins to boil. Heat to 244 degrees F (117 degrees C), or till a small quantity of syrup dropped into cold water forms a organization but pliable ball.
Pour hot mixture over pretzels; toss to coat lightly.
Bake pretzels in preheated oven for 10 mins. Stir; preserve to bake till crisp, about 10 mins. Remove from oven and smash into man or woman portions. Cool on cord rack or parchment paper.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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