Glazed Corned Beef You Have To Try

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Glazed Corned Beef

"This apricot candy sauce honestly brings out the flavor in corned red meat. It is incredible to serve the sauce over cooked carrots additionally!"

Ingredients :

4 half of kilos corned red meat, rinsed
1 cup water
1 cup apricot preserves
1/4 cup brown sugar
2 tablespoons soy sauce

Instructions :

Prep : 15M	Cook : 7M	Ready in : 3H15M

Preheat oven to 350 ranges F (a hundred seventy five stages C).
Coat a massive pan with non-stick cooking spray. Place corned pork in dish and upload water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot aggregate frivolously over the corned beef.
Bake uncovered at 350 stages F (a hundred seventy five tiers C) 25 to 30 extra minutes, or until the meat is tender; basting once in a while with pan drippings.
Slice corned pork across grain and serve.

Notes :

Try the usage of a Reynolds® gradual cooker liner for your gradual cooker for easier cleanup.

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