Glazed Cornish Game Hens With Apricot Pistachio Dressing The Best Recipes

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Glazed Cornish Game Hens With Apricot Pistachio Dressing

"Cornish sport hens are festive and effectively to be had. I've even made them the centerpiece of a holiday meal. These little birds cook tons extra quickly than other vacation roasts, which include lamb or ham. I usually parent on one fowl (inside the 1 1/2- to two-pound range) to serve each visitors - particularly in case you additionally plan to have a first course and a dessert."

Ingredients :

  • 4 Cornish sport hens (approximately 1 half of kilos every), cut down the spine with heavy-obligation scissors and unfold open
  • 2 cups kosher salt
  • Apricot Pistachio Dressing:
  • three tablespoons olive oil
  • 2 medium-massive onion, reduce into medium dice
  • 1 cup dried apricots, reduce into medium cube
  • half cup apricot jam
  • 1/four cup balsamic vinegar
  • 1/2 cup pistachio nuts, coarsely chopped
  • 1/2 cup chopped clean parsley

Instructions :

Prep : Cook : 8M Ready in :
  • Brining the hens earlier than roasting improves their taste: Dissolve 2 cups of kosher salt in a clean bucket packed with five quarts of water. Add prepared hens and soak for two hours. Rinse very well; pat dry.
  • Adjust oven rack to top middle position, and heat oven to 450 degrees.
  • Heat oil in a huge skillet. Saute onions till softened, about 7 mins. Stir in apricots, then unfold mixture onto a large (about 18-by means of-12-inch) lipped cookie sheet. Lay hens over the mixture. Mix jam and vinegar, and brush all however some tablespoons over hens.
  • Bake hens, brushing 2 or 3 instances with ultimate jam combination and amassed pan juices, until hens are golden brown and juices run clean, about 45 mins. Turn warmth from bake to broil, then cook dinner until hens are spotty brown, looking cautiously so they don't burn, four to five mins.
  • Transfer hens to a large platter with tongs, then cut in half of at the breastbone to create person servings.
  • Return apricot dressing to the oven and broil to evaporate a number of the extra liquid, approximately five mins longer. Stir in pistachios and parsley. Spoon in a mound next to hens.

Notes :

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
  • Reynolds® Aluminum foil can be used to preserve meals wet, cook it flippantly, and make easy-up simpler.

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