German Apple Strudel The Best Recipes

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German Apple Strudel

"This recipe changed into passed all the way down to me with the aid of my Austrian-born grandmother and I make it all of the time, so please do believe me! I am honest!"

Ingredients :

Strudel Dough:
3 half cups sifted all-motive flour
1 teaspoon salt
1 egg, gently crushed
1 cup warm water
Filling:
2 cups poppy seeds
three/four cup white sugar
1 teaspoon floor cinnamon
1/2 cup butter, melted
9 apples - peeled, cored and diced
3/four cup heavy cream

Instructions :

Prep : 1H	Cook : 18M	Ready in : 3H

In a large bowl, combine flour, salt, egg and water and stir vigorously till combination forms a dough. Turn out onto a floured floor and knead 10 mins, till easy and elastic. Cover with plastic wrap and permit rest 1 hour.
Grind poppy seeds in a meals processor or spice grinder, if preferred. Combine poppy seeds, sugar, and cinnamon in a medium bowl and mix nicely; set aside.
Preheat oven to four hundred degrees F (2 hundred ranges C). Grease a 9x13-inch baking dish.
Place the dough on a massive work floor blanketed with a clean cotton sheet. Stretch the dough slightly to form a massive rectangle. Pour the melted butter over the dough to moisten. Carefully stretch the dough right into a massive rectangle as massive as your work surface will allow. The dough should be very thin and translucent.
Sprinkle the poppy seed combination calmly over the stretched dough. Distribute the apples frivolously over the poppy seed mixture. Sprinkle with about one 1/2 of the cream. Roll every aspect of the dough cautiously to the middle and fold the ends below the strudel. Cut the strudel in half and place the two halves aspect with the aid of side within the prepared dish. Sprinkle with the last cream.
Bake in preheated oven until pastry is golden brown, approximately 1 hour. Allow to cool before reducing.

Notes :

Homemade apple strudel is a labor of love. Like phyllo dough, strudel dough should be stretched so thin that you may study a newspaper through it. Remove any rings and dirt arms lightly with flour earlier than stretching dough. Sometimes it's easier with a couple of character, so enlist circle of relatives or pals to help you.

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