Curry Pork Tenderloin Best Family Recipes

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Curry Pork Tenderloin

"Full of flavor! Serve over rice and with steamed greens on the facet."

Ingredients :

1 cup all-motive flour
1 teaspoon crimson pepper flakes
1 (2 pound) pork tenderloin, reduce into thin 1 half of inch strips
2 tablespoons cooking oil
1/2 cup Marsala wine or white wine
1 (14 ounce) can coconut milk
half cup crunchy peanut butter
2 cubes pork bouillon
three teaspoons curry powder, or to flavor
three cloves garlic, pressed
1 onion, diced
1 pound clean mushrooms, sliced

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H5M

Preheat oven to 350 tiers F (175 ranges C). Oil a big casserole dish. Combine flour and pink pepper flakes in a massive resealable plastic bag; upload red meat, seal, and shake to coat.
Heat oil in a massive skillet or wok over medium-high warmness. Brown tenderloin in warm oil, stirring frequently. Drain meat on paper towels, then set up inside the backside of the organized casserole dish.
In the identical pan the red meat became cooked in, blend collectively wine, coconut milk and peanut butter over low warmness. Crumble bouillon cubes into the mixture, and season with curry powder. Heat till heat, and then stir inside the garlic, onion, and mushrooms. Pour over meat in the casserole dish.
Bake in preheated oven for forty five minutes.

Notes :

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