Turkish Coffee Ice Cream Tasty Recipes

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Turkish Coffee Ice Cream

"This recipe is an try to emulate 'Turkish Coffee Ice Cream' made by an ice cream maker in Santa Barbara, California. It comes very near. If you want espresso-flavored ice cream, you will like this."

Ingredients :

1 half of cups water
2 cups white sugar
1 half cups heavy cream
1 1/2 cups milk
6 egg yolks
3 tablespoons immediate espresso granules
2 tablespoons finely ground coffee (non-compulsory)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 7H30M

Bring the water and sugar to a boil in a saucepan over high warmth until the sugar dissolves and the syrup turns clean. Pour right into a double boiler in conjunction with the cream and milk. Whisk till the syrup has dissolved into the milk, then whisk in the egg yolks and instant espresso until completely incorporated.
Set the double boiler insert over (however now not touching) a pan of lightly simmering water. Cook, stirring continuously till the custard has thickened and will stick with the lower back of a spoon, approximately 10 mins. Pour thru a mesh strainer into a bowl and stir inside the coffee grounds. Refrigerate several hours until bloodless.
Pour into an ice cream maker and freeze in keeping with producer's directions.

Notes :

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