Easy Cheesy Beer Soup You Have To Try

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Easy Cheesy Beer Soup

"This very wealthy and creamy beer soup is perfect for game day or to deal with your self in case you want to be indulgent. The crumbled bacon puts it over the pinnacle!"

Ingredients :

1 tablespoon butter
half onion, minced
1/2 clove garlic, minced
1 tablespoon all-reason flour
1 3/four cups milk
8 oz. Processed cheese, cubed
1 cup beer
1/4 cup crumbled cooked bacon

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Melt the butter in a big saucepan over medium heat. Add the onion and garlic; cook and stir till tender and fragrant. Sprinkle the flour over onion and garlic, and stir till combined in. Gradually whisk inside the milk so that no lumps shape. Continue to stir at the same time as you cook till the liquid thickens, about 10 mins.
Reduce the warmth to low, and cook for five more minutes, stirring now and again. Add the cheese, bacon and beer. Gently stir until the cheese is melted and soup is properly blended.

Notes :

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