Grandma's Brisket Best Family Recipes

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Grandma's Brisket

"My grandmother used to make this each yr for get-togethers. Who might've recognized that it changed into this clean?"

Ingredients :

1 (three pound) beef brisket
1 cup ketchup
1 (1 ounce) bundle dry onion soup blend
1 (12 fluid ounce) can or bottle ginger ale
3 carrots, reduce into 1 inch portions (elective)
1 small onion, sliced (non-obligatory)

Instructions :

Prep : 5M	Cook : 6M	Ready in : 3H5M

Preheat the oven to 375 tiers F (a hundred ninety degrees C).
Place the brisket in a roasting pan fat facet up. In a medium bowl, stir collectively the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the brink of the roast if using. Cover the roast with a lid or aluminum foil.
Bake for 2 hours in the preheated oven. Remove the quilt, and cook for 1 greater hour. Let stand for a few minutes before cutting and serving.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it frivolously, and make clean-up less difficult.

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