Leftover Turkey Casserole Best Dishes

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Leftover Turkey Casserole

"This is a high-quality way to burn up a number of the ones Thanksgiving leftovers! It's smooth to put together, as well. Top it with gravy, and revisit the dinner party!"

Ingredients :

1 (6 ounce) package deal dry bread stuffing mix
1 (16 ounce) container sour cream
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (1 ounce) bundle dry onion soup blend
2 (14.5 ounce) cans French-style inexperienced beans, drained
2 cups cooked, chopped turkey meat

Instructions :

Prep : 15M	Cook : 12M	Ready in : 50M

Preheat oven to 350 levels F (a hundred seventy five ranges C).
Prepare stuffing in step with package guidelines.
In a medium bowl, mix the bitter cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
Spread the inexperienced beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
Bake inside the preheated oven half-hour, or till browned and bubbly.

Notes :

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