Leftover Special Casserole Tasty Recipes

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Leftover Special Casserole

"This form of came collectively after a holiday dinner that left lots of elements left over. You also can use leftover bird, red meat or turkey for the beef."

Ingredients :

4 cups raw egg noodles
1 (10 ounce) bundle frozen blended peas and carrots, thawed
1 small onion, minced
2 cups cooked ham, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 350 stages F (175 stages C). Lightly grease a 9x13 inch baking dish. Bring a huge pot of water to a boil. Add egg noodles, and prepare dinner for 8 to 10 minutes, or till carried out; drain.
Layer noodles, blended peas and carrots, onions, and ham in prepared baking dish. Mix together soup and milk, then pour combination over casserole. Season with salt and pepper, then press with the back of a fork to assist soup aggregate seep through casserole layers.
Bake at 350 levels F (a hundred seventy five degrees C) for half-hour, or until bubbly and hot.

Notes :

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