Banana Split Cake II You Have To Try
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Banana Split Cake II |
"An clean no-bake sweet treat. Perfect for those hot summer months whilst turning the oven on is insufferable."
Ingredients :
- 1 (16 ounce) package deal vanilla wafers, crushed
- 1 cup margarine, melted
- 1 (20 ounce) can crushed pineapple, tired
- 6 bananas
- 1 (eight ounce) package deal cream cheese
- 2 cups confectioners' sugar
- 1 (12 ounce) container frozen whipped topping, thawed
- 1/4 cup chopped walnuts
- eight maraschino cherries
Instructions :
Prep : 25M | Cook : 12M | Ready in : 4H25M |
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- Combine the overwhelmed vanilla wafers and melted margarine. Pat into the bottom of 1 9x13 inch pan.
- Beat the cream cheese and confectioners' sugar together till mild and fluffy. Spread over the pinnacle of the vanilla wafer crust. Spoon overwhelmed pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple. Cover with the non-dairy whipped topping and sprinkle pinnacle with chopped walnuts and maraschino cherries.
- Chill for at the least 4 hours earlier than serving.
Notes :
A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this principle creates uniformity in kitchen produce, whether it is abstract or concrete.If this Banana Split Cake II recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Banana Split Cake II recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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