Krautkrapfen (Bavarian Kraut Crullers) Good Recipes

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Krautkrapfen (Bavarian Kraut Crullers)

"Krautkrapfen is a recipe from Bavaria/Germany: crullers from noodle dough packed with sauerkraut and bacon."

Ingredients :

• four cups all-cause flour
• 2 teaspoons salt
• 2 eggs
• half of cup water
• 1 pound bacon, reduce into small portions
• 1 onion, chopped
• 1 (32 ounce) jar sauerkraut
• 1 apple - peeled, cored, and chopped
• 1 cup water
• 1 cube beef bouillon
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 2 teaspoons butter, cut into small pieces

Instructions :

Prep : 1H	Cook : 4M	Ready in : 1H45M

• In a massive bowl, combine flour, salt, eggs and water. Stir until dough has pulled together, then turn it out onto a gently floured surface and knead till clean and elastic. If it sticks, add a touch oil for your hands. Cover with plastic wrap, and set apart in refrigerator for approximately 30 minutes.
• Preheat oven to 350 levels F (a hundred seventy five stages C).
• Place bacon in a skillet over medium warmth. Cook till bacon starts offevolved to brown. Stir in chopped onion, and prepare dinner for approximately 5 mins. Stir in sauerkraut, chopped apple, water, bouillon dice, salt and pepper. Reduce heat, cowl, and simmer for 15 to twenty minutes. Remove from warmth, and permit cool.
• Divide the dough into 2 portions. Lightly oil your paintings floor, and roll out the dough into skinny sheets about 8 by means of 16 inches. Pour liquid from sauerkraut into a 9x13 inch baking dish, and spread bits of butter into it. Spread kraut mixture flippantly over the sheets of dough. Roll sheets up widthwise. Cut slices approximately 2 inches wide, and region them flat and close together within the baking dish.
• Bake in preheated oven for forty five minutes, or until dough is gently browned, and liquid has evaporated.

Notes :

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