X Cookies You Have To Try

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X Cookies

"This is a delectable crammed cookie in a cake-like pastry. The filling is in the main figs, with some nuts and raisins, chocolate and cinnamon. The cookies are filled, then cut and fashioned into X shapes earlier than baking."

Ingredients :

four cups all-purpose flour
2/3 cup sugar
1 teaspoon baking powder
1 teaspoon salt
1 cup butter, cubed
1 egg
3/4 pound dried figs
1/2 cup chopped almonds, toasted
1/3 cup apricot preserves
1/4 cup golden raisins
1/4 cup chopped candied orange peel
1/three cup semisweet chocolate chips
1/four cup darkish rum
half of teaspoon floor cinnamon
1 egg, beaten
2 tablespoons milk
half of cup confectioners' sugar for dusting

Instructions :

Prep : 45M	Cook : 60M	Ready in : 1H

In a medium bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter using a pastry blender, or pinching between your fingers. Add egg, and blend until a dough bureaucracy. It may additionally take a few minutes of blending. When the dough starts to hold together, turn it out onto a floured floor and knead briefly. Shape dough into a long roll, wrap, and set apart.
Place the figs, almonds, apricot preserves, raisins, orange peel, chocolate, rum, and cinnamon right into a food processor or blender. Process until finely chopped. If the fruit is hard, it could be soaked in boiling water to soften for 15 minutes earlier than processing.
Preheat the oven to 350 stages F (one hundred seventy five ranges C). In a small bowl, blend together the ultimate egg and milk to make an egg wash.
Divide dough into 12 portions. On a gently floured surface, roll each piece out right into a 3x12 inch rectangle. Brush the strips of dough gently with egg wash. Place a strip of the fruit mixture lengthwise down the center of each piece of dough, and fold the edges over. Roll lightly to seal. This will make the stuffed tube of dough a little bit longer. Cut every tube into 3 inch pieces. Make a one inch lengthy slit with a knife down the center of every cut cease. Spread the ends out to shape an X shape. Place cookies 2 inches apart onto gently greased cookie sheets.
Bake for 15 to 20 mins within the preheated oven, or till the rims are golden. Allow cookies to chill on the tray for as a minimum five minutes, so they'll now not be too delicate, before doing away with to twine racks to cool absolutely. Dust with confectioners' sugar when cool.

Notes :

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