Vegetarian Tortilla Soup Best Family Recipes

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Vegetarian Tortilla Soup

"People have provided me their firstborn kids for this recipe; it is simple, clean to make, and delicious. It's also vegan if you do not upload the cheese on the stop. If you prefer a extra spicy soup, upload a dash or of warm sauce earlier than serving."

Ingredients :

2 tablespoons vegetable oil
1 (1 pound) package frozen pepper and onion stir fry mix
2 cloves garlic, minced
3 tablespoons floor cumin
1 (28 ounce) can beaten tomatoes
3 (4 ounce) cans chopped green chile peppers, drained
four (14 ounce) cans vegetable broth
salt and pepper to flavor
1 (11 ounce) can complete kernel corn
12 ounces tortilla chips
1 cup shredded Cheddar cheese
1 avocado - peeled, pitted and diced

Instructions :

Prep : 15M	Cook : 12M	Ready in : 55M

Heat the oil in a large pot over medium heat. Stir within the pepper and onion stir fry mix, garlic, and cumin, and cook five mins, till veggies are tender. Mix inside the tomatoes and chile peppers. Pour within the broth, and season with salt and pepper. Bring to a boil, reduce warmness to low, and simmer 30 minutes.
Mix corn into the soup, and preserve cooking five mins. Serve in bowls over equal quantities of tortilla chips. Top with cheese and avocado.

Notes :

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