Hot Cinnamon Candy Covered Apples Good Recipes

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Hot Cinnamon Candy Covered Apples

"This is a recipe for warm cinnamon sweet included apples. The sweet is a difficult sweet and is rather simple to put together. A candy thermometer is required."

Ingredients :

half cup confectioners' sugar
6 apples
2 cups water
2 cups white sugar
2 cups light corn syrup
1 tablespoon pink food coloring
1 teaspoon cinnamon oil

Instructions :

Prep : 20M	Cook : 6M	Ready in : 3H20M

Line a cookie sheet with aluminum foil and sprinkle it with confectioners' sugar.
Remove stems from apples and rinse them thoroughly. Spear every apple through the bottom with a rounded wood craft stick. Dry very well and set apart.
In a massive saucepan deliver water, sugar and corn syrup to a boil. Reduce heat to medium-high. Continue to boil, stirring so as now not to burn, till mixture reaches three hundred stages F (a hundred and fifty levels C). Remove from heat, and whilst stirring, upload meals coloring and cinnamon oil.
Working quickly, dip every apple into the sweet aggregate, coating properly. Place apples on organized cookie sheet to cool. Refrigerate for two hours.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook dinner it evenly, and make easy-up less difficult.

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