Mostaccioli Salad You Have To Try
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| Mostaccioli Salad |
"This salad wishes to marinate for at the least sooner or later before serving. Gets raves, is notable for bring-ins and picnics, and goes with the entirety."
Ingredients :
- 1 (16 ounce) package deal mostaccioli pasta
- 1 tablespoon vegetable oil
- 1 half cups distilled white vinegar
- 1 half of cups white sugar
- 1 medium onion, chopped
- 1 medium cucumber, chopped
- 1 (four ounce) jar chopped pimento
- 2 teaspoons organized yellow mustard
- 1 tablespoon garlic powder
- 1 tablespoon parsley flakes
- 1 teaspoon salt
- 1 teaspoon floor black pepper
Instructions :
| Prep : 15M | Cook : 16M | Ready in : P1D |
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- Bring a massive pot of lightly salted water to a boil. Add pasta and cook for eight to ten mins or until al dente; drain.
- In a big bowl, gently toss collectively the pasta, oil, vinegar, sugar, onion, cucumber, pimento, mustard, garlic powder, parsley flakes, salt, and pepper. Cover, and refrigerate 24 hours before serving.
Notes :
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